Raspberry, Avocado & Mango Salad

Ingredients:

1 1/2 cups fresh raspberries, divided

1/4 cup extra-virgin olive oil

1/4 cup red-wine vinegar

1 small clov garlic, coarsely chopped

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

8 cups mixed salad greens

1 ripe mango, diced

1 small ripe avocado, diced

1/2 cup thinly sliced red onion

1/4 cup toasted chopped hazelnuts, or sliced almonds, optional

Directions:

Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using.

Staff – Everythingantiaging.com