Spinach, Romaine, and Strawberries with Balsamic Vinaigrette Salad Feb 23, 2010
Ingredients:
Romaine Lettuce, torn in bite sized pieces
Fresh spinich leaves, torn in bite sized pieces
2 cups fresh strawberries, hulled and quartered
1/4 cup loosely-packed, coarsely-chopped flat-leaf parsley
1 Tbsp. balsamic vinegar
2 Tbsp. extra-virgin olive oil
Salt and freshly ground pepper
Directions:
In a large bowl, toss together the lettuce, spinach and strawberries. Sprinkle the parsley on top.
Whisk vinegar and olive oil in a small bowl to blend. Drizzle the dressing over the salad. Season salad to taste with salt and pepper and serve immediately.
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