Yummy Mac and Cheese

Ingredients:

4 cups cooked elbow macaroni (about 8 oz. uncooked, without salt or fat)
2 cups Shredded reduced fat sharp cheddar cheese
1 cup low fat or fat free cottage cheese
3/4 cup fat free sour cream
1/2 cup skim milk
2 tbsp minced onion
1 1/2 tsp reduced calorie margarine
1/2 tsp salt
1/4 tsp pepper
1 large egg, lightly beaten
Cooking spray
1/4 cup dry bread crumbs
1 tbsp reduced calorie margarine
1/4 tsp paprika

Directions:

Preheat oven 350°F.  Combine first 10 ingredients; stir well. Spoon into a shallow 2-qt baking dish coated with non-fat spray.  Combine breadcrumbs with margarine and paprika; stir well. Sprinkle breadcrumb mixture over the casserole. Cover and bake for 45 minutes. Uncover casserole and bake an additional 5 minutes.

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