Low-fat Sweet Potato Casserole

Ingredients:

3 cups cooked and mashed sweet potatoes
1/2 cup skim milk
1/2 cup egg substitute
1/2 cup firmly packed brown sugar
2 tbsp melted butter or margarine
1 tsp vanilla
1/2 tsp salt
Nonstick cooking spray
1 cup low-fat granola
1/2 cup chopped pecans

Directions:

In a medium mixing bowl, combine sweet potatoes, 1/4 cup brown sugar, 1 tbsp melted butter, vanilla, skim milk, egg substitute, and salt.  Beat with an electric mixer until well blended.  Spoon mixture into an 8 inch square baking dish coated with cooking spray.  In a small mixing bowl, combine granola, pecans, and 1/4 cup brown sugar; stir well.  Sprinkle over casserole and drizzle with butter.  Bake at 350°F for 25 minutes.

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