The Varying Degrees of Vegetarians
Many people practice various forms of vegetarianism. If you are like me, it’s rather puzzling to decipher the definitions of each. Here is a short breakdown list of different types that are out there. I am sure there are more catagories as well as others that will soon be created!

Flexitarian/Semi-vegetarian- “Flexitarian” is a term recently coined to describe those who eat a mostly vegetarian diet, but occasionally eat meat.
Macrobiotic – The diet, revered by some for its healthy and healing qualities, includes unprocessed vegan foods, such as whole grains, fruits and vegetables, and allows the occasional consumption of fish. Sugar and refined oils are avoided. It also emphasizes on the consumption of Asian vegetables, such as daikon, and sea vegetables, such as seaweed.
Pescatarian – all meat and animal flesh, with the exception of fish, are not consumed. More people are adopting this kind of diet, usually for health reasons or as a stepping stone to a fully vegetarian diet.
Vegan – Vegans do not eat meat of any kind and also do not eat eggs, dairy products, or processed foods containing these or other animal-derived ingredients such as gelatin. Many vegans also refrain from eating foods that are made using animal products that may not contain animal products in the finished process, such as sugar and some wines. There is some debate as to whether certain foods, such as honey, fit into a vegan diet.
Raw vegan/Raw food diet – A raw vegan diet consists of unprocessed vegan foods that have not been heated above 115 degrees Fahrenheit. “Raw foodists” believe that foods cooked above this temperature have lost a significant amount of their nutritional value and are harmful to the body.
Vegetarian - When most people think of vegetarians, they think of lacto-ovo-vegetarians. Those who do not eat beef, pork, poultry, fish, shellfish or animal flesh of any kind, but do eat eggs and dairy products are lacto-ovo vegetarians (“lacto” comes from the Latin for milk, and “ovo” for egg).
Lacto-Vegetarian – Vegetarians who will eat dairy products except for eggs.
Ovo-vegetarian- these individuals are vegetarians that will eat eggs, but will not eat meat or any other dairy products.

There are a lot of great tips on the web on how to become a vegetarian. If you are considering or currently praticing this way of eating, be sure to do your research so you continue to provide all the important protein, vitamins and minerals that your body needs to stay strong, vibrant and healthy!
Jill Purvis – Everythingantiaging.com