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Baked Pepperoni Rigatoni Feb 2, 2010

pepperonirigatoni

Baked Pepperoni Rigatoni

Ingredients:

8 ozs rigatoni pasta  
2 ozs turkey pepperoni slices  
1/2 cup Parmesan cheese  
1/2 cup onions, chopped  
1/2 cup bell peppers, chopped  
1 tbsp basil  
2 tsp garlic, minced  
26 ozs low-fat spaghetti sauce  
8 ozs mozzarella cheese, shredded  
Directions:

Preheat oven to 375. Layer half ingredients in 13′”x 9″ pan. Repeat layers. Bake for 25 minutes, or until cheese is melted and slightly brown.

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