What are Some Good Sources of Vitamin C to Boost My Immune System? Jun 30, 2009
Excellent food sources of Vitamin C include citrus fruits, such as lemons, grapefruits, tangerines, limes, mandarins; other fruits, such as, strawberries, tomatoes, cantaloupe, kiwi, papayas, raspberries; and vegetables, such as, broccoli, asparagus, brussels sprouts, potatoes, cabbage, peas, bell peppers, kale, spinach, greens, and zucchini. Since most animals manufacture their own vitamin C, we as humans, have lost that ability, and must get ours from our diets. Vitamin C is a water-soluble vitamin and is found almost exclusively in fruits and vegetables. That being said, storage and preparation are vital to preserving the usable Vitamin C in the foods we choose. So, do not soak, store, or cook the vegetables in water. Steaming is the best method of cooking. If you must boil, use the excess water in a soup! The fresher cut the fruit or vegetable, and the less cooked, the more vitamin C you will enjoy! Water-soluble means that if you consume too much, your body will get rid of the excess through the urine. An overdose of Vitamin C is almost impossible. The body does not store water-soluble vitamins. So, make sure you consume plenty of Vitamin C everyday. Consuming the actual food source is the best way to get your daily regime, but if you cannot eat enough fruits or vegetables daily, make sure you choose a reliable supplement and take it regularly!
Julie Riggs, MED RD LD
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Besides eating a healthy diet and getting regular exercise, there are specific foods, drinks, and supplements you should consume and specific exercises you should do to target the bones.